2 tortillas
Shredded cheese (motzerella)
Pasta/pizza/tomato sauce
Pepperonis
Aluminum foil
Instructions:
On top of one tortilla, spread pasta sauce. Then, place Pepperonis or other desired toppings over the sauce. Add a generous portion of cheese. Place the other tortilla on top and flatten the ends with a spork so it sticks together. Wrap it in aluminum foil. Grab some hot coals from the bottom of your camp fire and place the quesadilla on top and toast for 5-7 minutes on each side. Unwrap, let cool, and enjoy your camp pizza!
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